STARTERS
Our selection of cold cuts
€ 25.00
Goose breast* with celery salad apples and wallnuts (8-13)
€ 16.00
Bruschetta with Luganega di Monza by Gigi Viganò (1-3-7-10)
€ 7.50
Morgan's gardener
€ 6.00
Octopus* cooked at low temperature served with mashed potatoes and crusco bell pepper powder (4-10-7)
€ 18.00
Chianti loin with mustard mayonnaise and black truffle (3-5-9)
€ 18.00
FIRST COURSES
S.Massimo reserve Carnaroli risotto with porcini mushrooms (7-8)
€ 22.00
Tagliolini with Insigny butter and black truffle (1-3-4-6-7-9)
€ 20.00
Maccheroncini al torchio with venison ragout (1-3-4-6-7-8-9-13)
€ 20.00
Spaghetti cheese and pepper with Mazara red shrimp* tartare (1-2-6-7-9-10-14)
€ 22.00
SECOND COURSES
Grilled Angus filett
€ 28.00
Filett tartare, black truffle and burrata cheese (6-7)
€ 25.00
Cotoletta dressed with arugula and cherry tomatoes (1-3-7)
€ 30.00
Veal ossobuco with milanese risotto (7-8)
€ 30.00
LTC Pork belly glazed with its cooking base (7-8)
€ 20.00
Boeuf bourguignon (8)
€ 20.00
CHEESES
€ 8.00
€ 15.00
€ 20.00
Desserts
€ 6.00
€ 6.00
€ 6.00
€ 6.00
€ 6.00
€ 6.00
If you have allergies or intollerances or for any information about them, please ask the staff who are at your disposal and who will provide you whit the complete table of all allergens. The following is the summary list of allergens 1-Gluten, 2-Crustaceans, 3-Eggs, 4-Fish, 5-Arachids, 6-Soy, 7-Milk, 8-Sedan, 9-Mustard, 10-Sulfur dioxide, 11-Sesame, 12-Lupines, 13-Nuts, 14-Molluscs.
(all cheese contain 7, some may contain 6-13, for more information ask for the cheese list where all allergens are listed for each type)
*the product may be frozen
